Yummy-Sounding Recipe

In my PEOPLE magazine there was a recipe from Campbell's and it sounds yummy and easy to make!

Campbell’s Hearty Chicken & Noodle Casserole:

Prep: 10 min. Bake: 25 min. Makes: 4 Servings

• 1 can (10 ¾ oz.) Campbell’s™ Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• ½ cup milk
• ¼ tsp. ground black pepper
• ¼ cup Parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained
• ½ cup shredded Cheddar cheese

1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken, and noodles in 1 ½ qt. casserole.
2. Bake at 400° F. for 25 min. or until hot. Stir.
3. Top with the Cheddar Cheese.

• Note: To make it crunchy: omit the cheese and use ½ cup of French’s ™French fried onions. Give it a twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.