Monkey Bread
Serves 10 to 12
1. Preheat oven to 350 degrees.
2. Combine 1 cup sugar and 2 Tbsp. cinnamon in a zip-top bag.
3. Cut biscuits into quarters, add to bag and shake until coated.
4. Transfer biscuits to a greased 12-in. tube pan.
5. Melt remaining butter, add remaining sugar and cinnamon, and bring to a boil. Pour over biscuits and bake until biscuits are puffed and liquid is caramelized, 35 to 40 minutes.
6. Remove from oven and cool completely.
7. Invert onto a plate and serve whole, allowing people to pull apart.
Lady Antebellum's Hillary Scott’s Monkey Bread, People Magazine, February 6, 2012
- 4 (7.5-oz.) cans refrigerated biscuits
- 2 cups sugar, divided
- 3 Tbsp. cinnamon, divided
- 1 1/2 sticks butter or margarine
1. Preheat oven to 350 degrees.
2. Combine 1 cup sugar and 2 Tbsp. cinnamon in a zip-top bag.
3. Cut biscuits into quarters, add to bag and shake until coated.
4. Transfer biscuits to a greased 12-in. tube pan.
5. Melt remaining butter, add remaining sugar and cinnamon, and bring to a boil. Pour over biscuits and bake until biscuits are puffed and liquid is caramelized, 35 to 40 minutes.
6. Remove from oven and cool completely.
7. Invert onto a plate and serve whole, allowing people to pull apart.
Lady Antebellum's Hillary Scott’s Monkey Bread, People Magazine, February 6, 2012
