Happy Knitting

Happy Holidays to all my fellow knitters!

Stay Warm and knit on!

Couture Knitting

How cool is this dress!? Interesting and very couture I must say! I ran across this picture on the web and just had to share it! Only knitters could appreciate this piece of work. Let me know what you think about this...

Pet Adoption

Are you looking to adopt a dog or any pet this holiday season or know someone who is? Well, I received this heart-breaking story from an ASPCA newsletter. Read the story below for more details:

ASPCA Arrests Bronx Man for Cruelty to St. Bernard Mix

On November 20, ASPCA Humane Law Enforcement agents arrested Bronx resident Cedric Flemming for neglecting his seven-year-old female dog, Precious. Flemming, 28, was charged with one count of misdemeanor animal cruelty, punishable by up to one year in jail and a $2,000 fine.

Back in October, when responding to a complaint, ASPCA Special Agent John De La Torre discovered Precious, an emaciated St. Bernard mix, about ten blocks north of Yankee Stadium. Agent De La Torre seized the dog and brought her to the ASPCA’s Bergh Memorial Animal Hospital, where she was treated for starvation and neglect. Under the care of our veterinarians, Precious’s gaunt 65-pound frame soon bulked up by 45 percent—after just one month at the ASPCA, she weighed in at a healthy 94 pounds. “When she first came in, Precious looked like a walking skeleton,” remembers Trish McMillan, ASPCA Senior Manager, Animal Behavior. “She’s now looking a million times better. You wouldn’t believe she’s the same dog!”

Ready to move on to a happier chapter of her life, this sweet girl is now available for adoption at the ASPCA’s 92nd Street Adoption Center. “Precious is a snuggly couch potato!” says McMillan. “She can be a bit shy at first, but she warms up to new people quickly—especially for cookies. Her ideal home would be a quiet one where she’ll be allowed on the furniture for frequent petting and belly rubs. This is an affectionate, low-maintenance dog who will lie around and cause no trouble.”

Think you can give Precious or another lucky pup a loving new home for the holidays? See all of our wonderful, adoptable dogs. And if you know of an animal whose health is being compromised by neglect, please report it. In New York City, contact the ASPCA's anonymous tip line at (877) THE-ASPCA. Visit our Report Cruelty FAQ to learn how to report cruelty elsewhere.

Talking Dogs

I'm thinking I should include my dog on here because she is a talker, as well. You have to check out these pups...

Simple Tag Book

I receive periodic emails from Memory Makers and this cute tag book was adorable. Since I'm about to get into this, I couldn't resist and had to share (plus I couldn't forget this cute idea). Here is what the crafter said about her tag book:

"This little book is relatively simple. I covered the tags with paper and then used colored paperclips to attach pictures & quotes.Then I just embellished the book with the blue flowers that I cut out of patterned paper and various "thankful" themed stickers & rub-ons from my stash".

Molten Spiced Chocolate Cabernet Cakes

Talk about a dessert to die for...I found this delicious cake in one of my magazines. Doesn't it look good? McCormick Gourmet is the one who developed the recipe. Here's how you make the cake:

Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

• 4 ounces semi-sweet baking chocolate
• 1/2 cup (1 stick) butter
• 1 tablespoon Cabernet Sauvignon or other red wine
• 1 teaspoon McCormick® Pure Vanilla Extract
• 1 cup confectioners' sugar
• 2 eggs
• 1 egg yolk
• 6 tablespoons flour
• 1/4 teaspoon McCormick® Gourmet Collection™ Cinnamon, Saigon
• 1/4 teaspoon McCormick® Gourmet Collection™ Ginger, Ground
• 1/8 teaspoon McCormick® Gourmet Collection™ Cloves, Ground (optional)

Directions:
1.  Preheat oven to 425°F.  Butter 4 (6-ounce) custard cups or soufflé dishes.  Place on baking sheet.

2.  Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted.  Whisk until chocolate is completely melted.  Stir in wine, vanilla and confectioners' sugar until well blended.  Whisk in eggs and yolk.  Stir in remaining ingredients.  Pour batter evenly into prepared custard cups.

3.  Bake 13 to 15 minutes or until sides are firm but centers are soft.  Let stand 1 minute.  Carefully loosen edges with small knife.  Invert cakes onto serving plates.  Sprinkle with additional confectioners' sugar.  Serve immediately.

Make Ahead:  The chocolate mixture can be prepared up to 10 hours ahead of time.  Pour the batter into prepared custard cups; cover with plastic wrap and refrigerate.  Bring to room temperature for 30 minutes before baking.

Nutrition Information Per Serving:

Calories: 567, Sodium: 209 mg, Fat: 35 g, Carbohydrates: 57 g, Cholesterol: 219 mg, Fiber: 2 g, Protein: 6 g

Whole Grain Spaghetti with Veggies

I found a recipe on the Barilla web site. We make a lot of pasta, but try to stick with whole grain because it is healthier. The following is the recipe from the web site:

 

Prep Time: 15 minutes

Cook time: 11 minutes

Servings: 4-6

Wine pairing: White

Ingredients:

• 1 box BARILLA Whole Grain Spaghetti
• 2 tablespoons extra virgin olive oil
• 1 clove garlic
• 1 small (1cup) white onion, finely chopped
• 1 small (2 cups) zucchini, diced small
• 1 small (2 cups) yellow squash, diced small
• 1 bunch asparagus, cut into 1-inch pieces
• 1 (1 cup) yellow bell pepper, julienne
• 1 pint (3 cups) cherry tomatoes, halved
• salt to taste
  freshly ground black pepper to taste
• 4 leaves fresh basil, torn

BRING a large pot of water to a boil.
HEAT olive oil in a large skillet. Using the side of a knife, gently press and peel the garlic.
ADD onion and sauté for 5 minutes, until translucent. Add garlic and saute for 2 minutes, until slightly brown.
ADD bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked.
ADD tomatoes, season with salt and pepper and sauté for 2 additional minutes. Remove garlic clove and discard.
COOK pasta according to package directions.
DRAIN Whole Grain Spaghetti and add to skillet. Toss mixture with fresh basil before serving

Reference: Barilla web site

Leftover Turkey for Dog Treats

I receive emails from PetPlace.com and they recently emailed me about how to use leftover turkey for dog treats. These recipes are usually submitted by their readers. There were some really good recipes that I think I will be making for my dog, Cinnamon.

Lazy Turkey Loaf (for dogs)
Makes 6 servings
2 pounds ground turkey
1/2 cup cooked vegetables
1 teaspoon garlic powder*
1 egg
1/2 cup quick-cook barley
1 cup quick-cook oats
4 ounces canned no-fat gravy

Preheat oven to 350 degrees Fahrenheit. In a mixing bowl combine turkey, vegetables, garlic powder, egg, barley and oats. Mix thoroughly. Spoon into a greased loaf pan and pat down meat mixture until level. Spread gravy on top of loaf and bake for 1 to 1 1/2 hours. Cool and cut into six even slices.

Store unused portions in refrigerator.
* Garlic powder in small amounts is not considered dangerous to dogs.

Jerky Turkey Dog Treats
Ingredients:
1 lb. raw ground turkey (or chicken)
2 Tbsp. extra-virgin olive oil
2 tsp. finely chopped fresh herbs such as thyme or parsley (optional)

Instructions:
1.Preheat oven to 225 degrees F.
2.Combine all ingredients in a food processor and puree the mixture.
3.Line a jellyroll pan with aluminum foil or parchment paper (it makes clean-up easier) and pour the mixture into it.
4.Spread evenly.
5.Bake two hours with the oven door slightly ajar to allow the moisture to escape.
6.Remove from oven and using a pizza cutter or knife, cut into small, individual-sized portions. Place pieces back in the oven, flipped over, and bake an additional one to two hours, or until the treats are dry and leathery.
8.Store in an airtight container in the refrigerator.

XBox 360 - New Live Experience

On November 19, 2008, Microsoft launched the New Xbox Experience (NXE) for the Xbox 360 console in North America. Most people with Xbox Live have probably already heard about the new avatars; however, a really slick feature is the ability to embed your avatar in a webpage by linking to a special image directly on Microsoft's servers.

Here's an example of my boyfriend and my Xbox Live avatar:

To display your avatar on a Web page, insert an image with the following URL:

http://avatar.xboxlive.com/avatar/KnitChic/avatar-body.png

Make sure to replace “KnitChic” with your own screen name.

I really like this new feature and think it is really cool!

Craft Storage

If you are like me, you are always looking for ways to store and organize your craft supplies; especially since crafting is my newly found hobby. I found some really great sites I wanted to share (plus I didn't want to forget the ideas). The following are two websites I discovered:

• www.artbin.com
• www.for-keeps-sake.com

 

 

 

Creative Gift Card Tin

This is just the cutest and most creative use for giving gift cards for the holiday season or any purpose. It is made out of an Altoid  tin. Again, this is another great idea from the Memory Makers website and one I did not want to forget.

Felt Tags

I recently received an email from Memory Makers that included these really cute tags made from pieces of felt:

Lola Knits Hats for Football Team...

This Lola cartoon is hilarious!!

New Freebie Site

We all know how much I love freebies and how much you love freebies. I found a new website with some awesome freebies. However, I wish I could say I developed this, but I didn't...lol! The website uses some AI to filter out scams, so it is a legitimate website. Just click on the following to view the freebie website:

Absurdly Cool Freebie Finder

While I was searching through the site, I also noticed different coupons and some great samples. Here are just a few items I discovered:

• Free Holiday Gift Pack with Ziploc and Glade products (you do not have to include your date of birth)
• DIY 2008 Ultimate Kitchen & Bath Giveaway
• Free Krispy Kreme Doughnut after you vote (yummy!)
• Recycle Today Wristband

ENJOY!

Freebies...coffee, cereal, music, and more!

• Cat Liter Rebate
• Berry Burst Metamucil
• Mineral Make-up
• Dunkin' Donuts Coffee
• Vaseline Intensive Rescue
• One Free Issue of O at Home magazine
• Fiber One Cereal
• Lifestyles Condoms
• Prilosec OTC
• Free Music Download from Walmart:
Nikka Costa's Stuck To You

Bind-it-all Video

Remember when I talked about the Zutter Bind-it-All I bought not too long ago, well I found a new cool video. This is Theresa Collins and she shows us how to use her Die Cut Cards to make an envelope book. It's really cool...

Freebies

• Dinner Made Easy Recipes & Coupons
• Always INFINITY
• Kotex Sample Pack
• Stayfree and Carefree Pads
• Playtex
• Seattle's Best Coffee

Bind-it-All...

I recently went all out and bought the Bind-it-All by Zutter, which is a cool way to make and bind books, journals, or albums; the possibilities are endless. Anyway, I bought this from my favorite online store, Page Additions, as if you didn't already know I love to do all my craft shopping there.

I also found a great Bind-it-All Project Idea website which provided many examples and ideas.

I found two videos with cute ideas of how to use the Bind-it-All with Theresa Collins' paper that I wanted to share and didn't want to forget. Check it out:

And yet another...

Acrylic & a Tim Holtz Video

Over the past year I have become such the "crafter" and love all the wonderful ideas I see. When I went to CHA this past year, I had a chance to see Tiim Holtz and watched him make a few things and I love his ideas. I found this video and didn't want to forget the great ideas he shares. I bought these "fragments" from Page Additions and love them. Page Additions also has different acrylic designs that are just too cool to pass up, so I just had to buy them, too.

Check out the video with just one way to use these pieces:

So much yarn, so little time...

I love this pic and I am sure all you knitters do, as well. Do you ever feel this way? I know I do!

Dancing Bird

I found this video last year of this bird who loves to dance. This video is hilarious and makes me laugh every time I watch it. This video is a must see:

Dancing Bird Video

Back to School Knitting Humor

Freebies: Shampoo, Cleaning Supplies, & More...

• Pledge Wipes
• Redken Fresh Curls
• John Frieda Volume Shampoo
• Enfamil Breastfeeding Kit
• Enfamil Formula Samples
• Beyond Seven Condom
• Fiber One Cereal
• Cottonelle Wipes

Population Clock

I found this link not too long ago and didn't want to forget it. It's the world's population clock from the U.S. Census Bureau:

Population Clock

Making Journals or Small Books

My boyfriend knows how much I love journals and neat books and sent me this interesting video. I actually just purchased a Zutter to help me make my own little books; I have not had a chance to use it yet. When I have had time to play around with my new gadget, I'll have to post some information about it. Anyway, this video shows how to fold an 8.5x11 sheet of paper into a small book. It is folded so that all of the book's 8 outward-facing pages are from the same side of the sheet of paper.

For all of you who love to knit...

A friend passed this video along to me and it is hilarious. If you are an advent knitter, you'll love this video. The video is called, "The Last Knit-When Knitting Becomes an Obsession". Feel free to leave comments and let me know what you think because I'm sure you'll get a kick out of this one...

Dogs have Rights too!

I watched this video last night about how a guy was racing to the hospital because his dog was choking. The guy was going very fast and was frantic, because he wanted to save his dog's life. If you are not an animal lover or do not own pets, I guess it may be a little difficult to understand. However, it is important to have compassion for all living things.

Due to the high speed he was traveling, a cop stopped this guy and took 20 minutes to write a speeding ticket. In the mean time, the dog died. I would have been furious and out of control if this happened to my dog. The cop thought the guy was on something because of his frantic behavior and his concern for his dog's life.

I feel this situation should have been handled differently. The cop should had followed the the man to the hospital. The cop even had the audacity to say something like, "it's just a dog, you can get a new one". When I saw this video, I felt overwhelming anger towards the cop and the legal system, as well as immense sadness for the loss of the dog's life. We need to voice our opinions about this! Please view this video and share you opinion. What do you think should have taken place?

Can You Sing Your Dogs to Sleep?

From my last few posts, you can tell I am a huge animal lover. This is another video I love and almost makes me cry whenever I watch it because it's so adorable.

And you thought dogs couldn't dance...

Tell me what you think about this video of a lady who trained her dog to dance. Supposedly they have been performing for years and have won many awards. I think this is the cutest thing and such a fantastic way to form a bond with your pet. If it was only so easy...

 

A Dog's Purpose

Here is another email from Petplace.com. The emailed discussed how one of their readers submitted this story. The story is wonderful and provides a lot of insight on things we experience everyday; pass it along:

A Dog's Purpose (from a 6-year-old)
Being a veterinarian, I had been called to examine a ten-year-old Irish wolfhound named Belker. The dog's owners, Ron, his wife, Lisa, and their little boy, Shane, were all very attached to Belker, and they were hoping for a miracle. I examined Belker and found he was dying of cancer. I told the family we couldn't do anything for Belker, and offered to perform the euthanasia procedure for the old dog in their home. As we made arrangements, Ron and Lisa told me they thought it would be good for six-year-old Shane to observe the procedure. They felt as though Shane might learn something from the experience. The next day, I felt the familiar catch in my throat as Belker's family surrounded him. Shane seemed so calm, petting the old dog for the last time, that I wondered if he understood what was going on. Within a few minutes, Belker slipped peacefully away.
The little boy seemed to accept Belker's transition without any difficulty or confusion. We sat together for a while after Belker's death, wondering aloud about the sad fact that animal lives are shorter than human lives. Shane, who had been listening quietly, piped up, 'I know why'. Startled, we all turned to him. What came out of his mouth next stunned me. I'd never heard a more comforting explanation. He said, 'People are born so that they can learn how to live a good life -- like loving everybody all the time and being nice, right?' The six-year-old continued, 'Well, dogs already know how to do that, so they don't have to stay as long'.

Live simply.
Love generously.
Care deeply.
Speak kindly.

Remember, if a dog was the teacher you would learn things like:
* When loved ones come home, always run to greet them.
* Never pass up the opportunity to go for a joyride.
* Allow the experience of fresh air and the wind in your face to be pure ecstasy.
* Take naps.
* Stretch before rising.
* Run, romp, and play daily.
* Thrive on attention and let people touch you.
* Avoid biting when a simple growl will do.
* On warm days, stop to lie on your back on the grass.
* On hot days, drink lots of water and lie under a shady tree.
* When you're happy, dance around and wag your entire body.
* Delight in the simple joy of a long walk.
* Be loyal.
* Never pretend to be something you're not.
* If what you want lies buried, dig until you find it.
* When someone is having a bad day, be silent, sit close by and nuzzle them gently.
- Author unknown.

Rescue Dog's Christmas Poem

I receive newsletters from Petplace.com and around Christmas in 2007, there was a heart-breaking poem. I suppose this hits home with my because my dog is a rescue. I didn't want to forget it so I saved it and felt it is so wonderful and should be shared with everyone. Enjoy the poem:

A Rescue Dog's Christmas Poem
Tis the night before Christmas and all through the town,
every shelter is full - we are lost, but not found,
Our numbers are hung on our kennels so bare,
we hope every minute that someone will care,
They'll come to adopt us and give us the call,
"Come here, Max and Sparkie - come fetch your new ball!!
But now we sit here and think of the days...
we were treated so fondly - we had cute, baby ways,
Once we were little, then we grew and we grew
now we're no longer young and we're no longer new.
So out the back door we were thrown like the trash,
they reacted so quickly - why were they so rash?
We "jump on the children:, "don't come when they call",
we "bark when they leave us", climb over the wall.
We should have been neutered, we should have been spayed,
now we suffer the consequence of the errors THEY made.
If only they'd trained us, if only we knew...
we'd have done what they asked us and worshiped them, too.
We were left in the backyard, or worse -let to roam-
now we're tired and lonely and out of a home.
They dropped us off here and they kissed us good-bye...
"Maybe someone else will give you a try."
So now here we are, all confused and alone...
in a shelter with others who long for a home.
The kind workers come through with a meal and a pat,
with so many to care for, they can't stay to chat,
They move to the next kennel, giving each of us cheer...
we know that they wonder how long we'll be here.
We lay down to sleep and sweet dreams fill our heads...
of a home filled with love and our own cozy beds.
Then we wake to see sad eyes, brimming with tears -
our friends filled with emptiness, worry, and fear.
If you can't adopt us and there's no room at the Inn -
could you help with the bills and fill our food bin?
We count on your kindness each day of the year -
can you give more than hope to everyone here?
Please make a donation to pay for the heat...
and help get us something special to eat.
The shelter that cares for us wants us to live,
and more of us will, if more people will give.
--Author Unknown

Knitting Comic Strip

This is a very cute Lola comic in regards to knitting:

Knit Scarf

I finally took a picture of the Aran Tweed Scarf I made for my boyfriend. This scarf was knit in garter stitch. It turned out very nice and looks very masculine. However, this picture does not show much detail of the scarf. 

 

Knitted Purse

I recently finished knitting and felting a purse using two skeins of Patons Wool. When I find the label, I will provide the color of the yarn. I was very happy with how it turned out:Let me know what you think. 

Free Downy, Pampers, & more...

• Free True Lemon
• Free Potty Training Kit from Pampers
• Pond’s Clean Face Sweep (you do not need to be a Costco Member)
• Tampons from Wal-Mart
• Beinggirl sample kit from Tampax
• Free Downy Total Care from Wal-Mart
• Kotex from Sam’s (you do not have to be a member)

Free Shampoo, Cereal, and More...

 

• Pantene
• Craftsman Cap
• Fiber One Cereal
• Baby Wipes
• Kotex (this is through Sam's Club, but you do not need to be a member)
• Cat food
• Gillette Shampoo
• Oatmeal Crisp Cereal

Breakfast Smoothie

Red, White, and Blueberry Breakfast Smoothie:

I found this recipe in May or June 2008 Country Home & Garden Magazine. This sounds refreshing and like a nice summer drink.

Here is what you need for about 3 cups:

• 6 oz. low fat organic vanilla yogurt
• 4 ripe strawberries, stemmed, sliced
• 1/2 cup blueberries
• 1 tbsp. oat bran (optional)
• 4 oz. cranberry juice
• 1 tbsp. honey
• 1 tbsp. lime juice
• 1/2 cup crushed ice

Combine all the ingredients in a blender and puree until smooth. Service in chilled glass tumblers.

Scrap Yarn Throw

Threadbear Fiber Arts Studio in Lansing provided this picture of a Sock Scrap Yarn Throw in their weekly newsletter. They are offering a class to make this; however, I thought it was a great idea to use any type of leftover yarn!

Freebies of the Day

• Snuggle Fabric Softener
• Excedrin
• Teddy Grahams 
• Lubriderm Lotion
• Huggies Pull-ups
• Playtex

Modern Blocks Afghan

This is another one of my works in progress. This is a pattern from Lion Brand.com and uses Vanna's Choice Yarn. I was unable to retrieve the pattern from the site, so if you want this pattern let me know and I can email it to you. The pattern is very simple and is garter stitch throughout. It is turning out really nice and I can't wait to finish it!

Blossom Shawl

I am working on this beautiful shawl. This pattern seems easy, especially for me because this is my first shawl. I copied the pattern online a couple months ago; however, it is no longer available. If you are interested in this pattern, let me know and I can email it to you.

Happy Knitting!!!

Coconut-Blueberry Cheesecake Bars

 

Prep: 30 min. Bake: 8 + 18 min. Chill: 3 Hrs. Oven 350 F

Ingredients (Makes 32 bars):

• 1/2 cup butter
• 3/4 cup finely crushed graham crackers
• 1/2 cup all-purpose flour
• 1/2 cup flaked coconut
• 1/2 cup ground pecans
• 1/4 cup sugar
• 1 1/2 8 oz. pkg cream cheese, softened
• 2/3 cup sugar
• 4 eggs
• 1 Tbsp brandy or milk
• 1 tsp vanilla
• 2 cups blueberries

1. Preheat oven to 350 F. Lightly grease 13x9x2 inch baking pan;set aside.
2. For crust, in small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside.
3. In medium blow stir together, graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8-10 minutes or until lightly browned.
4. Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy or milk, and vanilla. Beat until combined. Pour over hot crust. Sprinkle blueberries.
5. Bake 18-20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator. 

Each bar:136 cal, 9 g fat, 46 mg chol, 78 mg sodium, 11 g carbo, 1 g fiber, 2 g pro.

Reference: Better Homes and Garden Magazine May 2008 p. 201

Chicken and Broccoli Alfredo

Prep: 10 min. Makes: 4 Servings

Ingredients;

• 1/2 of a 16 oz. pkg. linguine
• 1 cup fresh or frozen broccoli flowerets
• 2 tbsp butter
• 1 lb. skinless, boneless chicken breasts, cut into 1 1/2" pieces
• 1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 1/4 tsp ground black pepper

1. Prepare linguine according to package directions in 3 qt saucepan. Add broccoli during last 4 min. of cooking time. Drain linguine and broccoli in colander.
2. Heat butter in 10" skillet over medium heart. Add chicken and cook until well browned, stirring often.
3. Stir soup, milk, cheese, black pepper, and linguine into skillet. Cook until mixture is hot and bubbling.

Reference: People Magazine (www.CampbellsKitchen.com)

A Healthier Household

I read an interesting article in the March 2008 edition of Better Homes and Gardens about how to have a healthier household. Here are a few points they discussed:

• Get rid of dishrags and use microfiber sponges
• Leave your bathroom exhaust fan running for 20 minutes after a shower to remove heat and humidity, which created mold
• "Manufacturers of cleaning products aren't required to list the contents on the bottles. When you don't know what's in the container, you have no idea what kind of fumes you're spreading around your house as you clean. Reward companies that offer full ingredient disclosures..." (198).
• Start a no-shoe policy in the house. Shoes track in all kinds of germs, pet droppings, herbicides, and who knows what else.
• Buy a vacuum that is certified by the Carpet & Rug Institute (carpet-rug.org lists the approved vacuums).
• Have your air ducts checked by an HVAC contractor (nadca.com has a state-by-state listing of contractors).
• Change your air filters frequently. Try to look for filters that can remove pollen, dander, and mold spores.
• Clean your dryer hose every 6 months to remove debris, which could create blockage-this will help your dryer run more efficiently, as well as, prevent backups and mold.

These are a few of the great ideas they provided. I know I will certainly change several things around my house! I Hope you will too!

Sesame Chicken and Noodles

20 minutes (start to finish)

Ingredients:

• 1/3 cup rice vinegar
• 1/3 cup thinly sliced green onions
• 2 Tbsp honey
• 1 tbsp reduced sodium soy sauce
• 1 tbsp grated fresh ginger
• 2 tsp Asian garlic chili sauce
• 2 6-oz pkg refrigerated grilled chicken breast strips
• 12 oz dried udon noodles or whole-wheat spaghetti
• 3 Tbsp toasted sesame oil
• 2 medium yellow, red, and/or orange sweet peppers, cut in bite-size strips
• Fresh cilantro

Preparation:

1. In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.
2. Meanwhile, in large saucepan cook noodles in boiling water about 8 minutes until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.
3. Transfer to bowls. Top each with pepper strips and cilantro.

Makes 6 servings: Each serving: 391 cal, 11 g total fat (2 g sat fat), 37 mg chol, 718 mg sodium, 51 g carbo, 4 g fiber, 21 g pro.

Reference: Better Homes and Gardens, April 2008 Edition, pg 212

Pesto Shrimp Mac & Cheese

Prep Time: 20 Minutes, Bake: 40 minutes, Stand 10 minutes, Oven: 350 F. Makes 6 Servings.

Ingredients:

1. 1 lb fresh or frozen medium shrimp in shells
2. 8 oz dried elbow macaroni (2 cups)
3. 2 eggs, lightly beaten
4. 1/4 cup butter, melted
5. 1 cup half-and-half
6. 1 1/4 cups shredded fontina cheese (5 oz)
7. 1/2 cup grated Parmesan cheese
8. 2 cloves garlic, minced
9. 2 tbsp pine nuts, toasted
10. 1 1/2  cups lightly packed fresh basil leaves, chopped

Preparation:

1. Thaw shrimp, if frozen. Preheat oven to 350 F. Peel and devein shrimp, removing tails. Rinse shrimp; pat dry with paper towels. Chop shrimp and set aside.
2. Cook macaroni according to package directions. Drain & keep warm.
3. In large bowl, stir together eggs, butter, half-and-half, 1 cup of the fontina cheese, 1/4 cup of he Parmesan cheese, garlic, pine nuts, chopped basil, and 1/4 teaspoon each salt and pepper. Stir in shrimp and macaroni. Transfer to buttered 2 quart casserole. Top with remaining cheeses.
4. Bake, uncovered, 40-45 minutes or until heated through and shrimp pieces are opaque. Let stand for 10 minutes before serving. Top with fresh basil leaves.

Each serving: 509 cal, 27 g fat (14 g sat fat), 254 mg chol, 694 mg sodium, 33 g carbo, 2 g fiber, 33 g pro.

Reference: February 2008 Better Homes and Gardens pg 146

Salmon-Potato Cakes

Ingredients:

• 14 oz fresh skinless salmon fillets
• 2 cups refrigerated sour cream & chives mashed potatoes
• 1/2 cup seasoned fine dry bread crumbs
• 3 Tbsp snipped fresh dill
• Nonstick cooking spray
• 1 5-oz pkg mixed salad greens
• 1/2 cup bottled Honey-Dijon salad dressing

Preparation:

1. Rinse & dry salmon. Place in 2 qt square microwave-safe baking dish; cover with vented plastic. Microcook on high (100% power) for 2 1/2 to 3 1/2 minutes or until salmon flakes easily with a fork. Break in pieces.
2. In bowl combine salmon, potatoes, bread crumbs, and dill. Form salmon mixture 3 1/2 inch cakes. Lightly coat a large nonstick skillet with cooking spray.
3. Cook cakes over medium-high heat 3-4 minutes on each side, until heated through and browned. Place salad greens on plates. Top salmon-potato cakes; serve with salad dressing.

Serves 4: Each serving: 503 cal, 31 g fat (7 g sat fat), 74 mg chol, 851 mg sodium, 31g carbo, 2 g fiber, 25 g pro.

Reference: February 2008 Better Homes and Gardens pg 151

Tuscan Bean Soup

Ingredients:

• 1 cup packaged peeled baby carrots, coarsely chopped
• 1 small onion, chopped
• 3 Tbsp olive oil
• 2 15-oz  cans cannellini beans, rinsed and drained
• 1 32-oz box reduced-sodium chicken broth
• 2 to 3 tsp dried Itailian seasoning, crushed
• 1 5-oz pkg baby spinach
• Freshly cracked black pepper
• Cracker Bread (optional)

Preparation:

1. In a 4-quart Dutch oven cook and stir carrots & onions in 1 tbsp olive ol over medium-high heat 3 minutes.
2. Add beans, broth, and seasoning. Bring to a boil, slightly mash beans. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally.
3. Meanwhile, in a large skillet heat remaining oil over medium-high heat. Add spinach; toss with tongs 1-2 minutes, just until wilted. Remove from heat. Ladle soup; top with spinach, sprinkle with pepper. Serve with cracker bread.

Serves 4: Each Serving: 245 cal, 11 g fat (2 g sat. fat), 0 mg chol, 919mg sodium, 36 g carbo, 12 g fiber, 16 g pro.

Reference: February 2008 Better Homes and Gardens page 154

Books to Read

Reminder of books I want to read:

1. The Bell Jar by Sylvia Plath's classic about suicidal depression
2. The Chimp Who Would Be Human by Elizabeth Hess
3. Manic A Memoir by Terri Cheney about a bipolar

Quote

I read an inspirational blurb in Oprah's March 2008 magazine that I wanted to share,

"Most of us do not accept, or even believe in, the continual flux of life. However strange this may seem, once we truly accept this at a physical level, we will not need to search for certainty... As you tackle the tribulations of life, insight helps you refrain from taking yourself, your challenges, and life itself too seriously, because you will know that no matter what situation you are in, good or bad, it will change. This insight into the changing nature of the world will give you equanimity and joy" (p 60).

--Kamal Sarma in Mental Resilience: The Power of Clarity (New World Library)

Cheddar-Bacon Wake-up Casserole

I found this recipe in the Country Home and it sounds really good!

Ingredients:

• 4 oz Dry French Bread, cut into 3/4 inch cubes (4 cups)
• 1 1/2 cups shredded cheddar cheese
• 4 slices bacon, crisp-cooked, drained, and crumbled, or 1 cup diced cooked ham (or I think proscuitto could be a good replacement and not so greasy)
• 2 cups milk
• 4 eggs, lightly beaten
• 2 TBSP snipped fresh Italian flat-leaf-parsley
• 1/2 Tsp mustard
• 1/4 Tsp ground black pepper
• 1/ 8 Tsp onion powder

1. In a large bowl toss together the bread cubes, cheddar cheese, & cooked bacon or ham. Divide among six 10 oz individual casseroles or place all of the mixture in one 2 quart rectangular baking dish.
2. In a medium bowl whisk together milk, eggs, parsley, mustard, pepper, and onion powder. Pour over the bread mixture in the casseroles or dish.
3. Cover & refrigerate at least 8 hours or up to 24 hours. Bake, uncovered, in a 350 oven for 25-30 minutes for individual baking casseroles (about 40 minutes for 2 quart dish) or until a knife inserted near center comes out clean. Let stand for 5 minutes before serving.

Makes 6 servings. Per serving: 374 calories, 26 g fat, 194 mg chol, 595 mg sodium, 15 g carbo., 1 g fiber, 20 g protein.

*You can serve fruit salad or fruit (honeydew melon, oranges, and fresh raspberries drizzled with honey).

Reference: Country Home magazine Dec/Jan 2008

Szechuan Beef Stir-Fry

15 minutes prep time

Makes 4 servings

Ingredients:

• 2 beef shoulder center steaks (ranch), cut 3/4 inch thick (about 8 ounces each)
• 1 package (10 oz) fresh vegetable stir-fry blend
• 3 TBSP water
• 1 clove garlic, minced
• 1/2 cup prepared sesame-ginger stir-fry sauce
• 1/4 TSP crushed red pepper
• 2 cups hot cooked rice or brown rice prepared without butter or salt
• 1/4 cup dry-roasted peanuts

1. Combine vegetables & water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove & drain vegetables. Set aside.
2. Meanwhile, cut beef steaks into 1/4 inch thick strips.
3. Heat same skillet over medium-high heat until hot. Add 1/2 of beef & 1/2 of garlic; stir-fry 1-2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic.
4. Return all beef & vegetables to skillet. Add stir-fry sauce and red pepper; cook & stir 1-2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.

Nutrition: 351 calories, 11 g fat, 3 g fiber, 64 mg cholesterol, 29 g carbohydrates

Reference: www.beefitswhatsfordinner.com

Angel Lush with Pineapple

The picture from the magazine included blueberries and looks  delicious.

Prep: 15 minutes plus refrigeration  MAKES: 10 servings

Ingredients:

• 1 pkg (4 servings size) JELL-O Vanilla flavor Instant pudding & pie filling
• 1 can (20 oz) DOLE Crushed Pineapple in Juice, undrained
• 1 cup thawed COOL WHIP Whipped Topping
• 1 prepared round angel food cake (10oz)
• 1 cup fresh mixed seasonal berries

1. MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
2. CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times. (Tip to cut cake: use toothpicks to mark cake into 3 layers. Then cut using a serrated knife in sawing motion.)
3. REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

140 calories, 1 g dietary fiber, 1 g total fat

Reference: March 2008 Country Home & Gardens Magazine

Fun Reading Glasses

If you are someone who loves funky reading glasses you have to check out the following site:

www.icueyewear.com

They provide different styles of reading glasses and sunglasses. I saw this in the Better Home and Gardens magazine and had to check them out. I know a lot of my knitting friends love fun glasses and wanted to share because it is hard to find funky glasses!

Parmesan-Crusted Fish

Ingredients:

• 4 skinless cod fillets (1 1/2 lb)
• 1/3 cup panko (Japanese style) bread crumbs
• 1/4 cup finely shredded Parmesan cheese
• 1 10-oz pkg. julienned carrots (3 cups)
• 1 Tbsp. butter
• 3/4 tsp. ground ginger
• Mixed fresh salad greens

1. Preheat oven to 450F. Lightly coat a baking sheet with nonstick cooking spray. Rinse and pat fish dry; place on baking sheet. Season with salt & pepper. In a small bowl stir cheese & crumbs together; sprinkle on fish. Bake uncovered, 4-6 minutes for each 1/2 inch thickness of fish, until crumbs are golden & fish flakes easily when tested with a fork.
2. Meanwhile, in a large skillet bring 1/ 2 cup water to a boil; add carrots. Reduce heat. Cook, covered, for 5 minutes. Uncover, cook 2 minutes more. Add butter and ginger; toss. Serve fish & carrots with greens. (Serves 4)

Each serving: 233 cal, 6 g frat (3 g sat. fat), 84 mg chol, 407 mg sodium, 11 g carbo, 2 g fiber, 34 g protein.

Reference: March 2008 Better Home and Gardens Magazine

Book to Read

In one of my PEOPLE magazines, there was a review for The Darkest Evening of the Year by Dean Koontz and it sounds really good. This is a book about a love for dogs.

Ultimate VELVETTA Nachos

Prep: 10 minutes    Makes: 6 servings

Ingredients:

• 1 lb extra-lean ground beef (or turkey meat would be just as good)
• 7 cups (6 oz) tortilla chips
• 1/2 lbs (8 oz) VELVETTA Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes
• 1 cup shredded lettuce
• 1/2 cup chopped tomatoes
• 1/4 cup sliced pitted ripe olives
• 1/3 cup Breakstone's or Knudsen Sour Cream

1. Brown meat; drain.
2. Arrange chips on microwavable platter; top evenly with VELVETTA. Microwave on HIGH 2 minutes or until VELVETTA is melted.
3. TOP with meat & remaining ingredients.

Reference: Inside VELVETTA box

Cheesy VELVETTA Dips

Makes: 24 servings

Take 1 lb. (6 oz) VELVETTA Pasteurized Prepared Cheese Product & mix/match your recipe from the following options:

Add-in Choices:

• 1 can (15 oz) chili
• 1/2 lb. ground beef, cooked; 1 can (10 oz.) diced tomatoes with green chilies, drained
• 1 cup Taco Bell Home Originals Salsa
• 1 cup each Kraft Ranch Dressing & Breakstone's or Knudsen Sour Cream

1. Microwave cut-up VELVETTA with your choice of add-ins in 1 1/2 quart microwavable bowl on HIGH 5-8 minutes or until VELVETTA is melted, stirring every 3 minutes.
2. Serve with the following dippers.

Dipping Possibilities:

• Wheat Thins Snack Crackers
• Tortilla Chips
• Celery & Carrot Sticks

Reference: Inside of VELVETTA Cheese box

Barilla Farfalle with Prosciuitto & Green Peas in a Creamy Sauce

Ingredients:

• 1 box Barilla Farfalle
• 2 Tbsp Extra Virgin Olive Oil
• 1 small white onion
• 6 ounces Prosciutto
• 1 1/2 cups green peas
• 1/2 cup dry white wine
• 2 cups Half & Half
• 1/2 cup Heavy cream
• 1/2 cup Parmesan cheese
• Salt & Pepper to taste

1. Cook Farfalle according to instructions on box
2. Saute onion in olive oil for 5 minutes on medium heat
3. Add prosciutto and peas to onion, saute for 3 minutes
4. Add white wine, simmer until mixture has reduced by half
5. Stir in half & half, heavy cream, season with salt & pepper for 1-2 minutes
6. Drain pasta, then toss in the sauce
7. Sir in parmesan cheese prior to serving

This recipe looks really good! There was no picture to show.

Reference: www.DiscoverBarilla.com

French's Crunch Onion Chicken

Prep Time: 5 minutes

Cook Time: 20 miniutes

Ingredients:

• 1 1/3 cups FRENCH'S French Fried Onions
• 1 lb. boneless skinless chicken breasts
• 1 egg, beaten

CRUSH French Fried Onions in plastic bag.

DIP chicken into egg; then coat in onion crumbs.

BAKE 20 minutes at 400F until cooked through.

Reference: From January 21, 2008 PEOPLE magazine

www.frenchsfoods.com

Free dog/cat food, treats, Tide, & More...

• Dog or Cat Food from Pet Eats
• DentaBurst teeth cleaners
• Kindergarten Kit from Colgate
• Tide from Costco (you do not need to be a member)
• Kotex
• Dog or Cat Treats

Microsoft Office Ultimate 2007

I found a great deal for students to upgrade to the new Microsoft Office Ultimate 2007 for only $59.95. The offer expires on April 30, 2007.

 

This is a real offer, not a joke. Microsoft explains the promotion:

http://www.microsoft.com/education/ultimatesteal.mspx.

Chicken Noodle Soup

• 3- 1/2 cups of Swanson chicken broth
• Generous dash ground black pepper
• 1 medium carrot, sliced
• 1 stalk celery, sliced
• 1/2 cup uncooked extra wide egg noodles
• 1 cup shredded cooked chicken

1. Heat broth, pepper, carrot, and celery in 2 qt saucepan over medium-high heat to a boil.
2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.

Reference:

Swanson Broth

Easy Pumpkin Cookies

• 1 box spice cake mix
• 1 cup canned pumpkin
• 1 egg
• 1/4 cup (1/2 stick) butter, melted
• 1 TSP pumpkin pie spice
• 1/2 cup raisins (optional)
• 1/2 cup walnuts (optional)

Preheat oven to 350 F. In a medium bowl, stir together all ingredients until well blended. Drop by the teaspoonful onto cookie sheets; press down cookie batter with a fork, if desired. Bake for 10-12 minutes.

Reference: 2008 Kroger's MyRecipes

Chicken & Rice Wonton Cups

This one sounds really good and easy.

• 2 (12 oz) large chicken breasts, precooked and shredded
• 3 stalks of celery, diced into small pieces
• 1 (8 oz) pkg garden vegetable rice
• 1 TBSP ginger spice blend
• 1 green onion chopped
• 2 cups mild cheddar cheese, divided in half
• 1 red pepper, diced into small pieces
• 1 TBSP lemon pepper
• 1 pkg wonton wrappers

Preheat oven to 350 F. Combine first eight ingredients (reserve half of the cheese to sprinkle on top) in a large mixing bowl and toss until well mixed. Using a mini-muffin pan, place one wonton wrapper in each compartment. Spoon chicken and rice filling into each cup and sprinkle reserved cheese. Bake at 350 F for 5 minutes or until golden brown.

Reference: From Kroger's MyRecipes 2008

Roasted Pumpkin Seeds

Looking for a way to use the pumpkin seeds from a pumpkin, well here is a great recipe I found from Kroger's myrecipes:

• 2 1/2 TBSP Olive Oil
• Seeds from 1 large pumpkin rinsed and dried
• Salt & Pepper, to taste

Preheat oven to 250 F. Mix pumpkin seeds and oil in a medium bowl; spread seeds onto a cookie sheet in a single layer. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes or until light brown and crispy.

Variation:

• Spicy: mix together 1/4 cup melted butter and 1/2 tsp hot sauce and drizzle over the seeds. Then sprinkle with a combination of 1 tsp cayenne pepper, 1/2 tsp cumin and 1 Tbsp chili powder.
• Sweet: toss seeds in a mixture of 1 Tbsp melted better, 1 Tbsp sugar, 1 tsp cinnamon, 1/4 tsp nutmeg and 1/8 tsp allspice

Sprinkle pumpkin seed on top of mixed green salads or eat as a snack.

Spinach-Chicken Breast Rolls

Ingredients:

• 4 medium skinless, boneless chicken breast halves (about 1 1/4 lb. total)
• 1 egg white
• 1/2 a 10 oz. pkg. frozen chopped spinach, thawed and well drained
• 1/3 cup low-fat cottage cheese, drained
• 4 oz. part-skim mozzarella cheese, shredded (1 cup)
• 1 1/4 cups light spaghetti sauce with garlic and herbs (half a 26 oz. jar)
• 2 TBSP tomato paste
• 6 oz. dried multigrain or whole wheat spaghetti, cooked according to package directions and drained (optional)

Preparation:

1. Preheat oven to 375 F. Place each chicken breast between plastic wrap; lightly pound with flat side of meat mallet to about 1/4 inch thickness.
2. In bowl stir together egg white, spinach, cottage cheese, and half the mozzarella; spoon over chicken. Bake, covered, for 25 minutes. Uncover, sprinkle with remaining mozzarella. Bake, uncovered about 25 minutes more or until chicken is no longer pink and cheese is light brown. Let stand for 10 minutes. If desired, serve with spaghetti.

Serves 4

Reference: January 2008 Better Homes and Gardens Magazine

Free Microsoft E-books

For a limited time the following e-books are available via a free download from Microsoft Press:

• Introducing Microsoft LINQ
• Introducing Microsoft ASP.NET AJAX
• Introducing Microsoft Silverlight 1.0

 

Campbell's Beef Taco Skillet

Prep: 5 minutes

Cook: 20 minutes

Makes 4 servings

 

• 1 lb. ground beef
• 1 can (10 3/4 oz) Campbell's Tomato Soup (Regular or 25% or Less Sodium)
• 1/2 cup salsa
• 1/2 cup water
• 6 flour tortilla (6"), cut into 1" pieces
• 1/2 cup shredded Cheddar Cheese

1. Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water, and tortillas, Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with Cheese.

*Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup.

*Ranchero Style: Use corn tortillas instead of flour tortillas & shredded Mexican cheese blend instead of Cheddar.

Reference: CampbellsKitchen.com

Tomato Basil Soup

• 1 cup chopped celery
• 3/4 cup chopped carrot
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 TBSP olive oil
• 2 cups tomato juice
• 1 1/4 cups reduced-sodium chicken broth
• 1 (14 1/2 oz) can Italian-style stewed tomatoes
• 1/2 (6 oz) can tomato paste (1/3 cup)
• 1 TSP dried thyme, crushed
• dash cayenne pepper
• 3/4 cup Milk, Half-and-Half, or reduced-sodium chicken broth
• 1 TBSP sugar
• 1/4 cup snipped fresh basil
• dairy sour cream (optional)
• snipped fresh basil (optional)

In a large covered saucepan cook celery, carrot, onion, and garlic in hot oil over medium-low heat 15 minutes or until tender, stirring occasionally. Add tomato juice, 1 1/4 cups broth, undrained stewed tomatoes, tomato paste, thyme, and cayenne. Bring to boiling, reduce heat and simmer, uncovered, 30 minutes. Cool slightly

Place half of the soup in a food processor. Cover and process until smooth. Repeat with remaining soup. Stir about 1 cup of the tomato mixture into the milk or half-and-half, if using (this helps prevent curdling). Return all of the soup to the pan. Stir in 3/4 cup chicken broth (if using instead of milk or cream) and sugar; heat through. Stir in basil. Top each serving with sour cream and snipped basil, if desired.

Makes 6-8 servings.

**If using milk or half-and-half, soup may look slightly curdled.

Nutrition info per serving: 106 cal., 3 g fat (2 g sat. fat), 2 mg chol., 632 mg sodium, 17 g carbo., 2 g fiber, 4 g pro.

Reference: February 2008 Country Home & Gardens Magazine

Slow-Simmered Pork & Pasta

Prep: 15 minutes

Cook: 7 hours on low or 3 1/2 hours on high, plus 30 minutes on high: let stand for 30 minutes

• 2 TBSP Extra-Virgin Olive Oil
• 2 1/2 - 3 lb boneless pork shoulder
• Salt & ground black pepper
• 8 oz. pancetta, cut into large cubes
• 1 small onion, minced
• 2 (28 oz) cans whole peeled tomatoes, drained, & cut up (reserving juice from 1 can)
• 1 (6 oz) can tomato paste
• 1/4 TSP crushed red pepper, optional
• 8 oz dried gemelli or penne pasta

In a large skilled heat the oil over medium-high heat. Season pork shoulder with salt & pepper & brown in hot oil on all sides for about 4 minutes on each side. Place in a 4-5 quart slow cooker; if necessary, cut meat to fit.

Add pancetta to same large skillet; cook over medium heat until golden brown for about 7 minutes, stirring occasionally. Add onion and garlic and cook until golden about 5 minutes, stirring occasionally. Add mixture to slow cooker. Stir tomatoes, reserved juice, tomato paste, and crushed red pepper, if using, into slow cooker.

Cover and cook on low heat setting for 7-8 hours or high heat setting for 3 1/2-4 hours.

Turn off slow cooker; let stand 30 minutes. Skim excess fat. Remove meat to a platter & using two forks, shred into medium pieces. Return meat to sauce in cooker. Cover; cook on high heat setting 30 minutes.

Prepare pasta according to package directions; drain. Stir into pork mixture.

Reference: February 2006 Country Home & Gardens Magazine

Free pet food, magazine, snacks, and more...

• Pet food
• Electronic House Magazine
• South Beach Diet Living Granola Bars
• Hamburger Helper
• Simple Harvest Snacks by Quaker
• Purina One dog or cat food
• Trojan Condoms
• Register with Duracell and receive free hearing aid batteries