Sunday, March 16, 2008

French's Crunch Onion Chicken

Prep Time: 5 minutes

Cook Time: 20 miniutes

Ingredients:

  • 1 1/3 cups FRENCH'S French Fried Onions
  • 1 lb. boneless skinless chicken breasts
  • 1 egg, beaten

CRUSH French Fried Onions in plastic bag.

DIP chicken into egg; then coat in onion crumbs.

BAKE 20 minutes at 400F until cooked through.

Reference: From January 21, 2008 PEOPLE magazine

www.frenchsfoods.com

1 comment:

Verious said...

Mmm... sounds yummy.