Prep Time: 5 minutes
Cook Time: 20 miniutes
Ingredients:
- 1 1/3 cups FRENCH'S French Fried Onions
- 1 lb. boneless skinless chicken breasts
- 1 egg, beaten
CRUSH French Fried Onions in plastic bag.
DIP chicken into egg; then coat in onion crumbs.
BAKE 20 minutes at 400F until cooked through.
Reference: From January 21, 2008 PEOPLE magazine
1 comment:
Mmm... sounds yummy.
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