Turtle Pumpkin Pie

I found this recipe in one of my People magazines and wanted to share it so I don't forget it. It sounds really good.

• Prep time: 15 minutes plus refrigeration

 

• 1/4 cup plus 2 Tbsp. caramel topping, divided
• 1 HONEY MAID Graham Pie Crust (6 oz)
• 1/2 cup plus 2 Tbsp. PLANTERS Pecan Pieces, divided
• 1 cup cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding  & Pie Filling
• 1 cup canned pumpkin
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 tub (8 oz) COOL WHIP Whipped Topping, thawed, divided

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

BEAT milk, dry pudding mix, pumpkin & spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.

REFRIGERATE 1 hour. Top with pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.

MAKES 10 servings, one slice each.

Reference:

JELL-O web site