Barilla Farfalle with Prosciuitto & Green Peas in a Creamy Sauce

Ingredients:

• 1 box Barilla Farfalle
• 2 Tbsp Extra Virgin Olive Oil
• 1 small white onion
• 6 ounces Prosciutto
• 1 1/2 cups green peas
• 1/2 cup dry white wine
• 2 cups Half & Half
• 1/2 cup Heavy cream
• 1/2 cup Parmesan cheese
• Salt & Pepper to taste

1. Cook Farfalle according to instructions on box
2. Saute onion in olive oil for 5 minutes on medium heat
3. Add prosciutto and peas to onion, saute for 3 minutes
4. Add white wine, simmer until mixture has reduced by half
5. Stir in half & half, heavy cream, season with salt & pepper for 1-2 minutes
6. Drain pasta, then toss in the sauce
7. Sir in parmesan cheese prior to serving

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Reference: www.DiscoverBarilla.com