Sunday, March 16, 2008

Ultimate VELVETTA Nachos

Prep: 10 minutes    Makes: 6 servings

Ingredients:

  • 1 lb extra-lean ground beef (or turkey meat would be just as good)
  • 7 cups (6 oz) tortilla chips
  • 1/2 lbs (8 oz) VELVETTA Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced pitted ripe olives
  • 1/3 cup Breakstone's or Knudsen Sour Cream
  1. Brown meat; drain.
  2. Arrange chips on microwavable platter; top evenly with VELVETTA. Microwave on HIGH 2 minutes or until VELVETTA is melted.
  3. TOP with meat & remaining ingredients.

Reference: Inside VELVETTA box