Chicken & Rice Wonton Cups

This one sounds really good and easy.

• 2 (12 oz) large chicken breasts, precooked and shredded
• 3 stalks of celery, diced into small pieces
• 1 (8 oz) pkg garden vegetable rice
• 1 TBSP ginger spice blend
• 1 green onion chopped
• 2 cups mild cheddar cheese, divided in half
• 1 red pepper, diced into small pieces
• 1 TBSP lemon pepper
• 1 pkg wonton wrappers

Preheat oven to 350 F. Combine first eight ingredients (reserve half of the cheese to sprinkle on top) in a large mixing bowl and toss until well mixed. Using a mini-muffin pan, place one wonton wrapper in each compartment. Spoon chicken and rice filling into each cup and sprinkle reserved cheese. Bake at 350 F for 5 minutes or until golden brown.

Reference: From Kroger's MyRecipes 2008