Caramel-Toffee Apples

This is another recipe from The Costco Connection from December 2007.

15 minutes to make and makes 10 servings.

Ingredients:

• 2 bags (14 ounces each) caramel candies, unwrapped
• 1/4 cup apple juice
• 1/2 teaspoon pumpkin pie spice
• 2 bags (14 ounces each) sliced green apples
• 2 bags (8 ounces each) toffee bits

1. Place unwrapped caramels, apple juice and pumpkin pie spice in a 4-quart slow cooker. Cover and cook on low setting for 1 1/2 to 2 hours, stirring every 15 minutes.
2. Pour toffee bits onto a rimmed baking sheet. Insert a fork into a apple slice. Dip, skin only, into caramel, then roll in toffee bits until well coated.
3. Lay on parchment paper to cool. Repeat until all ingredients are used.