Chicken and Broccoli Alfredo

Prep: 10 min. Makes: 4 Servings

Ingredients;

• 1/2 of a 16 oz. pkg. linguine
• 1 cup fresh or frozen broccoli flowerets
• 2 tbsp butter
• 1 lb. skinless, boneless chicken breasts, cut into 1 1/2" pieces
• 1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 1/4 tsp ground black pepper

1. Prepare linguine according to package directions in 3 qt saucepan. Add broccoli during last 4 min. of cooking time. Drain linguine and broccoli in colander.
2. Heat butter in 10" skillet over medium heart. Add chicken and cook until well browned, stirring often.
3. Stir soup, milk, cheese, black pepper, and linguine into skillet. Cook until mixture is hot and bubbling.

Reference: People Magazine (www.CampbellsKitchen.com)