Wednesday, December 19, 2007

Haricots Verts with Shaved Parmesan

This is another recipe from The Costco Connection from December 2007.

10 minutes to make. Makes 4 servings.

Ingredients:

  • 3/4 pound ready-to-cook haricots verts
  • 2 tablespoons sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup shaved Parmesan cheese
  • Freshly ground black pepper
  1. Place haricots verts (French green beans) in a large microwave-safe bowl. Cover and cook on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together sour cream and lemon juice. Pour over haricots verts and toss to coat.
  2. Serve immediately with shaved Parmesan and freshly ground black pepper.

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