Philly Cheesy Chili Dip

Prep: 5 minutes

Microwave: 1 minute

• 1 pkg (8 oz.) PHILADELPHIA Cream Cheese
• 1 can (10.5 oz.) Chili
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 2 Tbsp. chopped cilantro (optional)

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar cheese.

MICROWAVE on High 45 seconds to 1 minute or until cheddar cheese is melted. Sprinkle with cilantro.

SERVE with RITZ Crackers.

Makes 24 (2 Tbsp.) servings

Reference:

PHILADELPHIA web site