In my PEOPLE magazine there was a recipe from Campbell's and it sounds yummy and easy to make!
Campbell’s Hearty Chicken & Noodle Casserole:
Prep: 10 min. Bake: 25 min. Makes: 4 Servings
- 1 can (10 ¾ oz.) Campbell’s™ Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- ½ cup milk
- ¼ tsp. ground black pepper
- ¼ cup Parmesan cheese
- 1 cup frozen mixed vegetables
- 2 cups cubed cooked chicken
- 2 cups medium egg noodles, cooked and drained
- ½ cup shredded Cheddar cheese
- Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken, and noodles in 1 ½ qt. casserole.
- Bake at 400° F. for 25 min. or until hot. Stir.
- Top with the Cheddar Cheese.
- Note: To make it crunchy: omit the cheese and use ½ cup of French’s ™French fried onions. Give it a twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.
2 comments:
This sounds delicious.
I just googled this because I also saw it in a people mag while getting my hair done and your blog came up. THANK YOU SO MUCH FOR POSTING IT! I went on Campbells website and couldn't find it! you're the best!
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